{"id":924,"date":"2015-12-16T00:00:00","date_gmt":"2015-12-15T16:00:00","guid":{"rendered":"http:\/\/www.osaces.com\/?p=924"},"modified":"2015-12-16T00:00:00","modified_gmt":"2015-12-15T16:00:00","slug":"yingxiangjinlijiankangdejizhongshuizhi","status":"publish","type":"post","link":"http:\/\/www.osaces.com\/fr\/yingxiangjinlijiankangdejizhongshuizhi\/","title":{"rendered":"Plusieurs types de qualit\u00e9 de l'eau qui affectent la sant\u00e9 des ko\u00efs"},"content":{"rendered":"<p style=\";margin-bottom:0;line-height:26px;background:white\"><strong><span style=\"font-size:24px;font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#333333;background:#FAFAEF\">&nbsp;<\/span><\/strong><\/p>\n<p style=\";margin-bottom:0;line-height:28px;background:white\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'une des choses qui inqui\u00e8tent les ko\u00efs en hiver est le manque de lumi\u00e8re solaire chaude. Ils ont tendance \u00e0 manquer de lumi\u00e8re solaire pendant les mois d'hiver, ce qui peut \u00e9galement entra\u00eener des changements dans la qualit\u00e9 de l'eau. L'\u00e9levage des carpes ko\u00ef est une question de timing. Aujourd'hui, nous examinons 8 probl\u00e8mes de qualit\u00e9 de l'eau qui peuvent affecter la sant\u00e9 de vos poissons. Les amateurs de poissons peuvent d\u00e9velopper leurs propres strat\u00e9gies pour prot\u00e9ger leurs carpes ko\u00ef en fonction du moment et du lieu. Observez d'abord, agissez ensuite.<\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">&nbsp;<\/span><\/strong><\/span><\/p>\n<p style=\";margin-bottom:0;line-height:28px;background:white\"><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">1<\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">La temp\u00e9rature de l'eau est trop \u00e9lev\u00e9e ou trop basse.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Une temp\u00e9rature de l'eau trop \u00e9lev\u00e9e ou trop basse affectera la croissance des poissons ; chaque esp\u00e8ce de poisson a une plage de temp\u00e9rature de l'eau adapt\u00e9e \u00e0 sa croissance ; par cons\u00e9quent, en \u00e9t\u00e9, si la temp\u00e9rature de l'eau d\u00e9passe la temp\u00e9rature appropri\u00e9e pour la croissance des poissons, il convient de prendre des mesures de refroidissement.<span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\">En hiver, si la temp\u00e9rature de l'eau est inf\u00e9rieure \u00e0 la temp\u00e9rature appropri\u00e9e pour la croissance des poissons, des mesures de r\u00e9chauffement doivent \u00eatre prises.<\/span><\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#3E3E3E\">&nbsp;<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><strong style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">2<\/span><\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'eau mal\u00e9fique.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Lorsque la couleur de l'eau est rouge clair ou rouge brun\u00e2tre, qu'il y a de la mousse flottante ou un film d'huile \u00e0 la surface de l'eau, et que l'eau a un go\u00fbt ou une odeur \u00e9trange, elle est extr\u00eamement nocive pour la croissance des poissons. Dans ce cas, l'eau doit \u00eatre vidang\u00e9e et remplie d'eau neuve.<\/span><\/span><\/p>\n<p style=\";margin-bottom:0;line-height:28px;background:white\"><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">3<\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">La clart\u00e9 de l'eau est trop \u00e9lev\u00e9e ou trop faible.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">En g\u00e9n\u00e9ral, la transparence des eaux eutrophes et de la fertilisation des \u00e9tangs \u00e0 poissons est de 30 \u00e0 40 cm. Si la transparence est inf\u00e9rieure \u00e0 20 cm, cela signifie qu'il y a peu de plancton. Tous ces \u00e9l\u00e9ments ne conviennent pas \u00e0 la croissance des poissons.<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#3E3E3E\">&nbsp;<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><strong style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">4<\/span><\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'oxyg\u00e8ne dissous dans l'eau est trop faible.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'oxyg\u00e8ne dissous appropri\u00e9 pour la croissance des poissons est de 5 \u00e0 8 mg\/litre. Lorsque l'oxyg\u00e8ne dissous dans l'eau est inf\u00e9rieur \u00e0 2 mg\/litre, des mesures doivent \u00eatre prises pour augmenter la teneur en oxyg\u00e8ne.<span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\">L'oxyg\u00e8ne dissous est l'un des principaux facteurs influen\u00e7ant la sant\u00e9 des ko\u00efs. Il s'agit \u00e9galement d'un facteur important influen\u00e7ant l'ingestion des ko\u00efs et le taux d'absorption digestive, ainsi que le taux de croissance et le coefficient d'app\u00e2t.<\/span><\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#3E3E3E\">&nbsp;<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><strong style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">5<\/span><\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Niveaux excessifs de gaz dissous dans l'eau.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Le dioxyde de carbone dans l'eau est une substance n\u00e9cessaire pour le plancton, mais la teneur ne doit pas \u00eatre trop \u00e9lev\u00e9e, g\u00e9n\u00e9ralement appropri\u00e9e \u00e0 80 mg\/litre ou moins, si elle est trop \u00e9lev\u00e9e pour le poisson est tr\u00e8s nocive.<\/span><\/span><\/p>\n<p style=\";margin-bottom:0;line-height:28px;background:white\"><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">6<\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Le niveau de PH de l'eau est trop \u00e9lev\u00e9.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Le pH de l'eau doit \u00eatre compris entre 6,5 et 8,5 ; si le pH de l'eau est inf\u00e9rieur \u00e0 5,5 ou sup\u00e9rieur \u00e0 10, elle ne peut pas \u00eatre utilis\u00e9e comme eau de p\u00eache. Les ko\u00efs peuvent \u00eatre \u00e9lev\u00e9s dans n'importe quelle eau dont le pH est compris entre 6 et 8,5, mais leur croissance sera meilleure dans une eau faiblement alcaline. Si les ko\u00efs vivent dans une eau faiblement acide pendant une longue p\u00e9riode, comme un pH de 6, ils perdront leur app\u00e9tit, leur force, la couleur de leur corps se d\u00e9t\u00e9riorera (par exemple, le fond blanc deviendra jaune, l'\u00e9carlate sera difficile \u00e0 faire remonter \u00e0 la surface, etc. En outre, si l'eau est faiblement acide pendant une longue p\u00e9riode, l'activit\u00e9 des bact\u00e9ries nitrifiantes sera affaiblie, la nitrification sera entrav\u00e9e et la concentration d'ammoniac dans l'eau augmentera, ce qui est d\u00e9favorable \u00e0 la conservation des couleurs et \u00e0 la croissance des ko\u00efs. Si la qualit\u00e9 de l'eau est acide, des substances augmentant l'alcalinit\u00e9, telles que le bicarbonate de soude, la z\u00e9olite, le sable de corail ou les coquilles d'hu\u00eetres, peuvent \u00eatre ajout\u00e9es \u00e0 l'eau afin d'en am\u00e9liorer le pH.<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#3E3E3E\">&nbsp;<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;white-space: pre-wrap;box-sizing: border-box !important;word-wrap: break-word !important\"><strong style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">7<\/span><\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'eau est trop riche en sels nutritifs.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">La quantit\u00e9 de sels nutritifs dans l'eau est \u00e9troitement li\u00e9e \u00e0 la croissance des poissons. Par exemple, les nitrates pr\u00e9sents dans l'eau sont plus facilement utilis\u00e9s par le phytoplancton vert, et il est g\u00e9n\u00e9ralement conseill\u00e9 de maintenir leur teneur \u00e0 1-2 mg\/L. Si elle d\u00e9passe 3 mg\/L, elle provoquera facilement une hypoxie dans l'eau, entra\u00eenant la mort des poissons. Si elle d\u00e9passe 3 mg\/litre, il est facile de provoquer une hypoxie dans l'eau, entra\u00eenant la mort des poissons.<\/span><\/span><\/p>\n<p style=\"margin: 0 0 0;line-height: 28px;background-color: white;max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:#3E3E3E\">&nbsp;<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: 28px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important; background-color: white;\"><strong style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">8<\/span><\/span><\/strong><strong><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">L'eau est une substance tr\u00e8s nocive dans l'eau.<\/span><\/strong><span style=\"max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important\"><span style=\"font-family:&#39;\u5fae\u8f6f\u96c5\u9ed1&#39;,&#39;sans-serif&#39;;color:dimgray\">Les substances nocives pr\u00e9sentes dans l'eau comprennent le cyanure, le ph\u00e9nol, le mercure, le chrome, le plomb et le p\u00e9trole, etc., qui empoisonnent non seulement les poissons, mais aussi les \u00eatres humains lorsqu'ils mangent les poissons empoisonn\u00e9s. Par cons\u00e9quent, il convient d'emp\u00eacher strictement ces eaux us\u00e9es de p\u00e9n\u00e9trer dans les \u00e9tangs piscicoles.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; L'une des choses qui inqui\u00e8tent les ko\u00efs en hiver est de ne pas avoir de soleil chaud. Ils ont tendance \u00e0 manquer de soleil en hiver, ce qui peut entra\u00eener des changements dans la qualit\u00e9 de l'eau. L'alimentation des ko\u00ef est une pr\u00e9occupation [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[131,126],"tags":[162,163,164,165,166,167,168],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u5f71\u54cd\u9526\u9ca4\u5065\u5eb7\u7684\u51e0\u79cd\u6c34\u8d28 - \u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.osaces.com\/fr\/yingxiangjinlijiankangdejizhongshuizhi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f71\u54cd\u9526\u9ca4\u5065\u5eb7\u7684\u51e0\u79cd\u6c34\u8d28 - \u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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