{"id":1544,"date":"2024-03-05T10:15:12","date_gmt":"2024-03-05T02:15:12","guid":{"rendered":"http:\/\/www.osaces.com\/?p=1544"},"modified":"2024-03-05T15:00:11","modified_gmt":"2024-03-05T07:00:11","slug":"juedingjinlishengzhanghuanjingdehaohuaideyinsu","status":"publish","type":"post","link":"http:\/\/www.osaces.com\/pt\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/","title":{"rendered":"Factores que determinam um bom ou mau ambiente de crescimento para a carpa koi"},"content":{"rendered":"
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O ambiente em que as carpas crescem, ou seja, a qualidade da \u00e1gua, \u00e9 um t\u00f3pico de grande preocupa\u00e7\u00e3o para muitos entusiastas de peixes. A \u00e1gua \u00e9 t\u00e3o essencial para os peixes como as pessoas s\u00e3o para o ar.<\/section>\n

\u00a0 \u00a0 \u00a0 \u00a0 A m\u00e1 qualidade da \u00e1gua afecta diretamente a sa\u00fade fisiol\u00f3gica dos kois, e a maioria dos koisDoen\u00e7as externas<\/strong>atribu\u00edvelqualidade da \u00e1gua<\/strong>Isto pode ser causado por uma s\u00e9rie de factores, que v\u00e3o desde afetar a est\u00e9tica geral do lago de carpas, at\u00e9 causar doen\u00e7as ou mesmo a morte das carpas. Ent\u00e3o, que factores afectam o ambiente em que as carpas crescem?<\/p>\n

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Os factores que afectam o ambiente de crescimento da carpa s\u00e3o principalmente o oxig\u00e9nio, o di\u00f3xido de carbono, o teor de amon\u00edaco e o valor do pH da \u00e1gua. Se um destes factores n\u00e3o for satisfeito, a carpa n\u00e3o conseguir\u00e1 viver normalmente, podendo mesmo adoecer e morrer.<\/p>\n

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1,<\/strong>oxig\u00e9nio (qu\u00edmica)<\/strong>\u00a0 \u00a0 \u00a0 \u00a0<\/section>\n
\u00a0 \u00a0 \u00a0 \u00a0O teor de oxig\u00e9nio da \u00e1gua, em compara\u00e7\u00e3o com a atmosfera, \u00e9 muito menor. O teor de oxig\u00e9nio atmosf\u00e9rico \u00e9 de 21%, enquanto que a 20 graus Celsius, o teor de oxig\u00e9nio da \u00e1gua \u00e9 de apenas 9,17 miligramas por litro de \u00e1gua, devido a um grande n\u00famero de plantas verdes na \u00e1gua, na sua fotoss\u00edntese sob a produ\u00e7\u00e3o de uma grande quantidade de oxig\u00e9nio, de modo que o teor de oxig\u00e9nio da \u00e1gua pode ser melhorado.<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\u00a0 \u00a0 \u00a0 \u00a0A quantidade de oxig\u00e9nio na \u00e1gua afecta diretamente o crescimento das carpas. Uma redu\u00e7\u00e3o da quantidade de oxig\u00e9nio na \u00e1gua far\u00e1 com que os Kois flutuem e, em casos graves, sufocar\u00e3o e morrer\u00e3o. O n\u00edvel m\u00ednimo de defici\u00eancia de oxig\u00e9nio para as carpas situa-se entre 0,9 e 0,13 mg de oxig\u00e9nio por litro de \u00e1gua.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0O teor de oxig\u00e9nio dissolvido na \u00e1gua \u00e9 afetado por factores como a temperatura, a luz, a press\u00e3o atmosf\u00e9rica, o n\u00famero de plantas e animais na \u00e1gua e a \u00e1rea da \u00e1gua em contacto com o ar. Se a temperatura for elevada, o oxig\u00e9nio do ar tem mais dificuldade em dissolver-se na \u00e1gua, o metabolismo da carpa \u00e9 vigoroso e o consumo de oxig\u00e9nio tamb\u00e9m aumenta muito, pelo que \u00e9 muito f\u00e1cil ocorrer o fen\u00f3meno da cabe\u00e7a flutuante.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0Durante o dia, sob a irradia\u00e7\u00e3o da luz do dia, as plantas aumentam a fotoss\u00edntese, libertando uma grande quantidade de oxig\u00e9nio; \u00e0 noite, as plantas n\u00e3o s\u00f3 n\u00e3o libertam oxig\u00e9nio, como tamb\u00e9m um grande n\u00famero de consumo de oxig\u00e9nio na \u00e1gua, libertando simultaneamente di\u00f3xido de carbono, de modo que a solubilidade do oxig\u00e9nio na \u00e1gua \u00e9 drasticamente reduzida, a concentra\u00e7\u00e3o de \u00e1cido nitroso na \u00e1gua aumenta, resultando na deteriora\u00e7\u00e3o da qualidade da \u00e1gua.<\/p>\n

Por isso, \u00e9 particularmente importante estabelecer um forte sistema de filtragem dos tanques de peixes para aumentar o oxig\u00e9nio e melhorar a filtragem bioqu\u00edmica em tempo \u00fatil.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 Quando h\u00e1 oxig\u00e9nio dissolvido suficiente na \u00e1gua, os kois est\u00e3o activos e a sua ingest\u00e3o aumenta drasticamente, o que conduz a um crescimento acelerado dos kois. Normalmente, a uma temperatura da \u00e1gua de 20 graus Celsius, o n\u00edvel de oxig\u00e9nio dissolvido \u00e9 de 9,17 miligramas por litro.<\/section>\n
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2,<\/strong>di\u00f3xido de carbono CO2<\/strong><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\u00a0 \u00a0 \u00a0 \u00a0O di\u00f3xido de carbono na \u00e1gua prov\u00e9m principalmente dos cad\u00e1veres de plantas e animais presentes na \u00e1gua e dos res\u00edduos alimentares. Estes produzem uma grande quantidade de di\u00f3xido de carbono quando se decomp\u00f5em e deterioram. Quando as carpas absorvem um excesso de di\u00f3xido de carbono, reduzem a capacidade do sangue de transportar oxig\u00e9nio, provocando hipoxia, paralisia e, em casos graves, a morte.<\/section>\n
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3,<\/strong>azoto (qu\u00edmica)<\/strong><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\u00a0 \u00a0 \u00a0 \u00a0Tamb\u00e9m conhecido como amon\u00edaco, \u00e9 um g\u00e1s.<\/section>\n

\u00a0 \u00a0 \u00a0 \u00a0Prov\u00e9m, principalmente, das excre\u00e7\u00f5es dos peixes - a urina. Tamb\u00e9m na \u00e1gua que cont\u00e9m grandes quantidades de mat\u00e9ria org\u00e2nica, como as prote\u00ednas, a mat\u00e9ria org\u00e2nica \u00e9 decomposta por bact\u00e9rias e s\u00e3o produzidas grandes quantidades de am\u00f3nia. Quando o n\u00edvel de amon\u00edaco na \u00e1gua atinge 31 TP3T (isto \u00e9, 30 ml em 1 kg de \u00e1gua), os koi morrem.<\/p>\n

\"\"<\/p>\n

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4,<\/strong>Valor de PH<\/strong><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\u00a0 \u00a0 \u00a0 \u00a0O termo pH refere-se \u00e0 acidez ou alcalinidade da \u00e1gua, que \u00e9 a concentra\u00e7\u00e3o de i\u00f5es de hidrog\u00e9nio contidos na \u00e1gua.<\/section>\n

\u00a0 \u00a0 \u00a0 \u00a0Quando a concentra\u00e7\u00e3o de i\u00f5es de hidrog\u00e9nio na \u00e1gua \u00e9 elevada, a \u00e1gua \u00e9 \u00e1cida; quando a concentra\u00e7\u00e3o de i\u00f5es de hidrog\u00e9nio \u00e9 baixa, a \u00e1gua \u00e9 alcalina.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0O pH \u00e9 expresso num valor de 1 a 14 e pode normalmente ser medido com papel de teste de pH comprado no mercado. Quando o papel \u00e9 vermelho, \u00e9 \u00e1cido; quanto mais escura for a cor, mais \u00e1cido \u00e9 o produto. Neutro \u00e9 verde; alcalino \u00e9 azul; quanto mais azul, mais alcalino. 7 \u00e9 neutro; abaixo de 7 \u00e9 \u00e1cido; quanto mais pequeno for o n\u00famero, mais \u00e1cido \u00e9. Acima de 7 \u00e9 alcalino; quanto maior for o n\u00famero, mais alcalino \u00e9.<\/section>\n

A acidez ou alcalinidade da \u00e1gua \u00e9 facilmente vis\u00edvel atrav\u00e9s de um papel de teste de pH. Se for \u00e1cida, as pontas das barbatanas dos Kois ficam congestionadas e, em casos graves, contraem outras doen\u00e7as e morrem. Se a \u00e1gua for muito alcalina, estimular\u00e1 as gl\u00e2ndulas par\u00f3tidas a segregarem muito muco, dificultando a respira\u00e7\u00e3o e afectando seriamente o crescimento e o desenvolvimento da carpa.<\/p>\n

O valor do pH adequado para o crescimento da carpa situa-se entre 7,2 e 8,0. H\u00e1 muitos factores que afectam o valor do pH na massa de \u00e1gua, tais como: a falta de um sistema perfeito de filtragem do lago de carpas, a acumula\u00e7\u00e3o de mat\u00e9ria org\u00e2nica na \u00e1gua; o envelhecimento do material de filtragem, que afecta o efeito de filtragem, etc.<\/p>\n

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5,<\/strong>temperatura da massa de \u00e1gua<\/strong><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\u00a0 \u00a0 \u00a0 \u00a0A carpa \u00e9 controlada pela temperatura. A for\u00e7a da sua atividade fisiol\u00f3gica e a velocidade dos seus processos fisiol\u00f3gicos variam com a temperatura, e as varia\u00e7\u00f5es s\u00e3o muito significativas e abrangentes. Os principais factores envolvidos na alimenta\u00e7\u00e3o e no crescimento s\u00e3o o n\u00famero, o vigor e o n\u00edvel metab\u00f3lico das enzimas digestivas no intestino da carpa. As carpas t\u00eam tamb\u00e9m uma temperatura \u00f3ptima.<\/section>\n

\u00a0 \u00a0 \u00a0 \u00a0De um modo geral, na faixa de temperatura adequada de 22-28 \u2103, o koi tem o maior n\u00famero de enzimas digestivas em seu corpo e a atividade mais forte das enzimas digestivas, portanto, o koi tem a alimenta\u00e7\u00e3o mais vigorosa, digest\u00e3o forte, alta digestibilidade e seu n\u00edvel de metabolismo tamb\u00e9m \u00e9 o mais alto, e sua for\u00e7a f\u00edsica e f\u00edsico est\u00e3o no n\u00edvel mais alto.<\/p>","protected":false},"excerpt":{"rendered":"

O ambiente em que as carpas crescem, ou seja, a qualidade da \u00e1gua, \u00e9 um t\u00f3pico de grande preocupa\u00e7\u00e3o para muitos entusiastas de peixes. A \u00e1gua \u00e9 t\u00e3o essencial para os peixes como as pessoas s\u00e3o para o ar. [...]<\/p>","protected":false},"author":1,"featured_media":1545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[125],"tags":[],"yoast_head":"\n\u51b3\u5b9a\u9526\u9ca4\u751f\u957f\u73af\u5883\u7684\u597d\u574f\u7684\u56e0\u7d20 - \u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.osaces.com\/pt\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51b3\u5b9a\u9526\u9ca4\u751f\u957f\u73af\u5883\u7684\u597d\u574f\u7684\u56e0\u7d20 - \u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8\" \/>\n<meta property=\"og:description\" content=\"\u9526\u9ca4\u7684\u751f\u957f\u73af\u5883\uff0c\u5373\u6c34\u8d28\u662f\u4f17\u591a\u517b\u9c7c\u7231\u597d\u8005\u6bd4\u8f83\u5173\u6ce8\u7684\u8bdd\u9898\u3002\u6c34\u5bf9\u9c7c\u7684\u91cd\u8981\u6027\u548c\u4eba\u5bf9\u7a7a\u6c14\u7684\u91cd\u8981\u6027\u4e00\u6837\uff0c\u90fd\u662f\u5fc5\u4e0d\u53ef\u5c11\u7684\u3002 […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.osaces.com\/pt\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/\" \/>\n<meta property=\"og:site_name\" content=\"\u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-05T02:15:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T07:00:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.osaces.com\/wp-content\/uploads\/2024\/03\/\u5fae\u4fe1\u56fe\u7247_20230428151123.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.osaces.com\/#website\",\"url\":\"http:\/\/www.osaces.com\/\",\"name\":\"\u5965\u5229\u4ed5\uff08\u5e7f\u5dde\uff09\u5eb7\u4f53\u8bbe\u5907\u6709\u9650\u516c\u53f8\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.osaces.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"http:\/\/www.osaces.com\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/#primaryimage\",\"url\":\"http:\/\/www.osaces.com\/wp-content\/uploads\/2024\/03\/\u5fae\u4fe1\u56fe\u7247_20230428151123.jpg\",\"contentUrl\":\"http:\/\/www.osaces.com\/wp-content\/uploads\/2024\/03\/\u5fae\u4fe1\u56fe\u7247_20230428151123.jpg\",\"width\":1280,\"height\":1707},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.osaces.com\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/#webpage\",\"url\":\"http:\/\/www.osaces.com\/juedingjinlishengzhanghuanjingdehaohuaideyinsu\/\",\"name\":\"\u51b3\u5b9a\u9526\u9ca4\u751f\u957f\u73af\u5883\u7684\u597d\u574f\u7684\u56e0\u7d20 - 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